Super Mario 64 – Mario’s Cake

cake
Is there anything that says “I love you” more than making someone a Mario themed birthday cake? I think not. I mean, I personally could solely receive a huge cake for my birthday nowadays and be completely excited about it. This week, however, was my husband’s birthday, and I wanted to make it something special with a unique cake.

The cake as it appears at the end of Super Mario 64

The cake as it appears at the end of Super Mario 64

Princess Peach is also a firm believer of the phrase “The way to a mans heart is through his stomach”, constantly baking Mario cakes upon her rescue. It’s funny to think the entirety of Super Mario 64 starts upon the promise of cake, with Mario receiving this letter from Peach:

What a tease.

What a tease.

Unfortunately for Mario, this begins an insane quest to rescue Princess Peach and receive said cake. Thankfully for my husband, this cake requires no princess to be rescued, nor Koopas to be stomped, in order to relish in its deliciousness.

I’ll include the really easy cake and frosting recipe I use when I’m making a white cake, it’s super yummy and can even be used for cupcakes!

Fun Fact: Many fans of Super Mario 64 are convinced that Luigi is hidden inside the game somewhere, citing numerous, in-depth attempts to find him. However, Nintendo themselves have gone on record saying they didn’t include Luigi because they needed more room for levels.

White Cake

1 cup white sugar
1/2 (113g) cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

White Frosting

Fondant Peach - beautiful AND delicious

Fondant Peach – beautiful AND delicious

1 cup white sugar
1/3 cup water
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract

Directions

In a saucepan, stir together the sugar and water. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. Stir constantly.
In a medium mixing bowl, lets eggs whites and salt sit for a couple minutes. Whip the egg whites, salt and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes.

I used a few things to assemble the cake. First I used a buttercream icing to smooth out the bases and fill in the gaps between the top and bottom layer. I then poured the white icing over the top of the cake to give it a similar effect to Peaches original cake. And finally, I sculpted the figures of Mario, Peach and the Star with my own two hands. Then I waited to serve before piping whipped cream and adding the fruit. It took me, in total, about 3 days as I’m a very busy Boo.

Fun Fact: Princess Peach doesn’t do too badly for herself either, she’s featured in more video games than any other female character in gaming history since her debut in 1985.


DIFFICULTY: 4 AND A HALF MOOGLES
moogles